Good Day,Yes, I am obsessed with genealogy... and quilting. But I do have a couple other likes that from time-to-time bide my time.
Today was the third time in a couple of weeks that I set myself back to another one of my long-lost loves; baking.
Who'd'a thought that running a bakery that many years ago would necessarily put me back into the mood to start again? But first, let me explain, I'm not starting a bakery... I'm just doing the baking. I think that there is also the sticker shock after I purchased some baked goods at a specialty coffee and goodies shop.
And I've started off with muffins.
The first batch - Banana, sour cream, and toasted walnuts. Didn't have enough sour cream so I substituted half required with yogurt. Not a bad result, and they didn't last long out of the oven.
The next dozen was Cranberry and orange. But this one doesn't count. This was from a box off the shelf. I was being a bit lazy and thinking that everything would be pre-measured and in easy plastic compartments if I used a box/package. I definitely wanted to see and taste if there was a real difference between homemade and packaged goods. Damn right there's a difference... But I am confused, why did the package mix instructions only state that the resulting batter would make 11 regular-sized muffins?
My next homemade batch was a mixture of cornmeal, flour, bacon, green onions, and three types of cheeses: Asiago, white cheddar, and mozzarella. These were terrific, and you can tell that "Chopped" is definitely having a lasting effect on my approach to cooking.
Today's experiment was blueberry, sugar, and grated lime peel. The recipe called for lemon peel, but I only have a key-lime tree in the back-yard. A blueberry sugar reduction was made to swirl into the batter of each muffin. Also a mixture of sugar and lime peel was mixed and sprinkled on top. Fresh out of the oven, only half a dozen left.
And yes, the above image of six lime-sugared blueberry muffins are the ones out of my oven.
And here's to fairly good baked goods.
Now I will focus on A Genealogy Hunt on my Mystery of the genealogy and life of ggg-grandfather Brayton C. Placeway. Also, got to work on the next new Quilt SB designs.
Enjoy,
Jim
The next dozen was Cranberry and orange. But this one doesn't count. This was from a box off the shelf. I was being a bit lazy and thinking that everything would be pre-measured and in easy plastic compartments if I used a box/package. I definitely wanted to see and taste if there was a real difference between homemade and packaged goods. Damn right there's a difference... But I am confused, why did the package mix instructions only state that the resulting batter would make 11 regular-sized muffins?
My next homemade batch was a mixture of cornmeal, flour, bacon, green onions, and three types of cheeses: Asiago, white cheddar, and mozzarella. These were terrific, and you can tell that "Chopped" is definitely having a lasting effect on my approach to cooking.
Today's experiment was blueberry, sugar, and grated lime peel. The recipe called for lemon peel, but I only have a key-lime tree in the back-yard. A blueberry sugar reduction was made to swirl into the batter of each muffin. Also a mixture of sugar and lime peel was mixed and sprinkled on top. Fresh out of the oven, only half a dozen left.
And yes, the above image of six lime-sugared blueberry muffins are the ones out of my oven.
And here's to fairly good baked goods.
Now I will focus on A Genealogy Hunt on my Mystery of the genealogy and life of ggg-grandfather Brayton C. Placeway. Also, got to work on the next new Quilt SB designs.
Enjoy,
Jim
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